When we got to the restaurant, we couldn't believe the line to get in. We put our name in and they said that it would be about 45 minutes.
They hand out menus when you check in, so that you can be ready to order when you get your table. The only problem with that is the menus are entirely in Chinese with no pictures. So Steve looked up pictures of some food that looked good to us online, and a really nice young man made an attempt at picking our food out on the menu for us. The menu was very extensive, so he really had his work cut out for him, but he was great and seemed to enjoy talking to us.
While we were waiting, they brought around a cart of juice and fruit which was complimentary to everyone who was waiting for a table.
Our number was A17, but we quickly realized that they only called out the numbers in Chinese as well.
But it didn't take us long to realize that there was a screen that showed what numbers they were currently on, so we just watched the screen closely until our number came up.
We were seated in one of probably twenty small rooms in the restaurant. It was a huge restaurant, and the atmosphere was very nice.
This ended up being a Chinese version of shrimp scampi.
And then we ordered a couple of vegetables to go with it.
When it came time to pay (whole meal was about $10), they didn't know how to handle us either. The waiter took our money and then the cashier ushered us into the back room to collect for our meal. We had fun trying to explain that we had already paid. But very quickly our waiter came in to the cashier and rescued us. We didn't even have to pullout google translate.
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