Outdoor Cooking At It's Finest (Tuesday, June 26th, 2018)

It's that time of year here in Havasu where you either want to eat out or cook out.  Today we chose to cook out.  We wanted a home cooked meal, but didn't want to heat up the house.  Steve chose chicken marsala.  The onions and peppers were already in the pot, and the red wine wasn't part of the recipe.

The sauce is almost ready, now to boil the gnocchi.

Gnocchi is done as well.

Oh my, there is nothing better than home made chicken marsala and gnocchi.  It's time to dig in!

It was a really hot day today (114), so it was nice to relax on the back porch while our meal cooked itself.