Cooking (Friday, April 3rd, 2020)

Cooking has become one of my go-to pass-times.  I'm just trying to get a little more creative with the ingredients I have.  It has been three weeks since we have gone grocery shopping, so ingredients are becoming a bit boring.  We're using more frozen vegetables than fresh, and just making do with what we have.

Quiche made with frozen asparagus.

Basic packaged ramen, with adobo pork and a few fresh veggies.

Banana bread!  Score!  Over ripe bananas are the best!

All I can say is "Find your passion and enjoy doing a lot of it!"