Our trip home from Wyoming took a record 19 hours. But we ate our way through four states, listened to some good tunes and took in all of the sights along the way. It was good to get back home and see our house, yard, and eventually our friends. We’ll spend the next week or so in ‘quarantine’, just to make sure we didn’t bring any COVID-19 home with us. The garden went crazy while we were gone. We’re pretty excited to enjoy some greens as soon as we can!
The Chinese cabbage and boc choy even decided it was time to bloom. The bees are super happy about that! A hard freeze is expected at our house tonight, so fingers crossed that the garden and avocados will pull through.
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