Yesterday was our last day at sea, so we slept in, with no intention of setting an alarm. When we finally woke up, the seas were calm. It was definitely getting cooler, as we headed back north, and back into winter. So we enjoyed our final day at sea, and our final cruising companion.
Today we will end of our Caribbean Cruise with our daughter in the port of Galveston, where we started. We woke up this morning to foggy skies again as we made our way back into the port. The temperatures are probably in the 50's and it's cloudy.
Last night they gave us two options for disembarking. The first is called self assist, which is definitely the easiest option if you drove to the cruise terminal and aren't waiting on any particular transportation. It requires you to carry all of your bags off the ship yourself. The only problem with this option is that the elevators are usually pretty busy on the last day of the cruise and it's hard to handle luggage on the stairs. Self assist passengers are usually the first to leave the ship.
The other option is to leave your bags outside your door the night before, and they will move them to the cruise terminal for you. With this option, they prioritize passengers by when their flights leave, to ensure that everyone gets to the airport in plenty of time. They give you a group number, and when your group is called, you can disembark. Since we were using Carnivals transportation to get to and from the airport, we chose to leave our bags out the night before, and have them transported to the terminal for us.
We got up at about 7:30, in order to be out of our room by 8:30, which is what they require in order to get the rooms ready for the next guests that will be coming in later in the day. We left our carry-on bags in our room and headed to breakfast. They had all of the usual breakfast options available, so we sat out on the back pool deck and enjoyed a nice quiet breakfast.
The dining room on the Lido deck was really busy, but the back pool deck was nice and quiet. When we finished breakfast, we went back to the room and gathered up our carry-on bags, then returned to our table to wait for our group to be called. They called most of the self assist groups, and then our group was one of the first "assisted" groups to be called to disembark, so we made our way to the front of the ship. We scanned our Sail-n-Sign cards for the final time and headed off the ship and into the cruise terminal. Once in the terminal, we located our bags, which are sorted by debarkation group number, and got into the long line to go through customs.
They were forming two customs lines, so as we got in line, I looked at the other line to see who we were next to, and when we got to the front of the line, we were still next to the same people. The lines moved very evenly.
We got through customs very quickly, but some of the people had to do finger prints, thumb prints and a lot of other stuff that we didn't have to do. The only thing I could think of is that they weren't U.S. citizens. I don't really know fully! It took about an hour to get through customs, then we were free to head out of the cruise terminal to our transportation. We were using the Carnival provided buses, so we picked up our bus tickets and crawled on our bus. We had to wait for about half an hour for the bus to fill up before we headed to the airport.
We had a nice long wait at the airport since our flight didn't leave until 2:55, but everything went as planned, and before we knew it, we were on our way home. As we descended into Denver, there was still a lot of snow on the ground. Apparently it has been cold while we were away.
I want to take a minute to recap the gluten free dining on the ship, because it was such a positive experience. Our daughter was never limited on her selections. She was offered the same menu each night as we were, the only difference was that she reviewed the menu the night before so they would have time to specially prepare her appetizers, entrees and desserts.
Houston always handed her the menu with a smile on his face, and never made her feel uncomfortable for needing special food. And, I have to say, it was fun to see what the chef would do to make her request gluten free. She said that it wasn't always what she expected, but it was always very tasty, and very much appreciated by all of us.
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